3/4 cup butter
1 1/2 cups flour
1 Tablespoon sugar
2 egg yolks
1/4 teaspoon salt
Pat in a greased 9x13 inch cake pan.
Sliced and peel 6 cups peaches.
Lightly toss with 2 cups sugar and 9 tablespoons flour.
Layer over crust and dot with a little butter.
Beat 2 eggs with 1 1/2 cups plus 2 tablespoons cream.
Pour over peach layer.
Bake one hour at 350 degrees. Cool.
Can serve with whipped topping or ice cream.
Enjoy the fair and have a great week!