I love orange sherbet, actually anything orange, so when I saw this different yet easy orange salad, I had to try it! I really liked it and best of all, it’s pretty low in calories, although I didn’t calculate them out.
1 - 3 oz. sugar free orange jello
1 - 3 oz. sugar free instant vanilla pudding
1 - 10 oz. can mandarin oranges, drained
1 - 8 oz. container of cool whip
Dissolve jello in 1 cup boiling water, add 1/2 cup cold water, let cool in refrigerator for 20 minutes. With mixer or whisk, add dry pudding mix and beat until smooth. Fold in oranges and cool whip by hand; refrigerate until set.
Have a great week and Happy Easter!!