The peaches are so good right now! We are on our second crate! I have put a few pies in the freezer so we can enjoy them later on, too. I hope you enjoy this fresh peach dessert recipe!
Place 6 cups sliced peaches in bottom of buttered 9 inch glass dish, sprinkle the juice and rind of one lemon over peaches along with 1/4 cup minute tapioca and a sprinkle of cinnamon.
Top with the following mixture:
1 1/4 cup flour
1/4 tsp salt
3/4 cup brown sugar
1 cup cookie crumbs (such a crumbled Lorna Dunes)
1/2 cup sliced or slivered almonds
3/4 cup butter
Mix all ingredients with fork or pastry blender and sprinkle over peaches. Bake in preheated oven for 40 minutes at 350 degrees, serve warm or cold with ice cream or whipped topping. Have a great week!