3 ( 15 oz.) bags pretzels
2 ( 12 oz.) bottles butter flavored pop corn oil
2 pkg. dry hidden valley ranch seasoning
1 tsp. dill weed
1 tsp. cayenne pepper
1 Tablespoon black pepper
1 Tablespoon accent seasoning
Mix all ingredients except pretzels. Add pretzels, and mix until coated with seasoning mix. Spread on 4 cookie sheets. Bake 1 1/2 hours at 200 degrees. Stir every 20 minutes. Cool. Store in air tight container.
Have a great week!