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Another easy and few ingredient recipe! The other day I wanted to share a treat with my little Great Grand daughter, but her Mother is gluten free so its always a challenge! I was looking through my Methodist church cook book and I found a three ingredient cookie recipe submitted by Kathy Kloeckner not using flour, I had noticed that recipe before but just didn’t think it could possibly work but it did. It makes about 24 cookies so not so many which I also liked I am thinking I may try adding milk chocolate chips next time, then they would taste like Reeces peanut butter cups. If you like peanut butter you will like these!!
Peanut butter cookies 1 cup granulated sugar 1 cup peanut butter 1 egg 1 tsp. vanilla Blend sugar and peanut butter, add egg and vanilla. Roll into balls and roll in sugar. Bake 9 minutes at 350 degrees. Trust me these will be a hit! Have a great day and keep safe!!
19 Comments
6/28/2020 08:30:42 am
6/28/2020 11:13:34 am
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!
7/21/2020 12:48:00 am
This is a great way to use tofu and bumps up the protein in the pasta dish. Thanks for posting this. 7/27/2020 11:42:05 am
Keto is a great goal, I’ve definitely thought about doing that once we get back to a new normal. outdoor kitchen greenville is going to be something that’s hard to give up though – I love my current food routine. 8/26/2020 06:16:40 am
This article we are needed to find home made vegan pasts services. So everyone happy to find your great articles and reviews. Then every user happy to find the online services and mix play eat blog reviews. 8/28/2020 02:45:31 am
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 9/24/2020 10:44:14 am
I can see why you would like this so much – it sounds wonderful. I would definitely add protein to this, simply because I can’t survive on high carb/low protein meals. I’m looking forward to trying it. 10/15/2020 02:19:58 pm
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12/27/2020 04:59:27 am
1/10/2021 01:15:18 pm
It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing! 3/7/2021 05:44:06 am
I once made a cake that had no pictures and a few fairly complicated sounding steps. It was tasty but I wasn’t sure I got it right. One day I saw a bakery with a similar specialty cake and sure enough, mine looked nothing like it haha Leave a Reply. |
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March 2021
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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