A fast and easy recipe!

5/6/2020

Another easy and few ingredient recipe! The other day I wanted to share a treat with my little Great Grand daughter, but her Mother is gluten free so its always a challenge! I was looking through my Methodist church cook book and I found a three ingredient cookie recipe submitted by Kathy Kloeckner not using flour, I had noticed that recipe before but just didn’t think it could possibly work but it did. It makes about 24 cookies so not so many which I also liked I am thinking I may try adding milk chocolate chips next time, then they would taste like Reeces peanut butter cups. If you like peanut butter you will like these!!

Peanut butter cookies

1 cup granulated sugar
1 cup peanut butter
1 egg
1 tsp. vanilla

Blend sugar and peanut butter, add egg and vanilla. Roll into balls and roll in sugar. Bake 9 minutes at 350 degrees.

Trust me these will be a hit! Have a great day and keep safe!!

9 Comments

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6/13/2020 05:34:49 am

Your Lasagna looks wonderful, a real comfort recipe. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!

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6/16/2020 12:58:36 am

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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6/24/2020 12:39:16 am

My mom wants me to cook something for out upcoming family gathering, and I think I just found what I needed. Most of my cousins are on a diet, I do not know why it becomes a trend in our family. Then my grandparents do not eat much carbs already. Is that really a thing for the oldies? Anyway, I think this really is perfect for our family reunion next week. I think I will just change some of the ingredients just like the asparagus. Also, it will cost me a lot of money if I will cook such serving, so maybe I would just reduce the size of each serving. I am also glad to see that you also offer other dishes which I think I can also cook for them.

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6/28/2020 08:30:42 am

It's always a dream of mine to be in Italy one day. There are different cities in Italy that are worth the visit, and one of that is Como. I have a favorite film that was shot in Como, and Lake Como was highlighted in the story. I was instantly captivated by what I saw, so I will have this simple desire to reach the country the place one day. I feel envious towards you because you've been in Como, a favorite place that I would love to be in someday.

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6/28/2020 11:13:34 am

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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6/28/2020 12:38:53 pm

I am not really a sandwich guy, so I have no frame of reference to give you. No offense, but I feel like a sandwich is just too bland. If you want to ask what snack, I want, then I would suggest that you go and try grilled bacon. Not only is bacon delicious, but it is also very easy to prepare. I feel like people are underestimating it too much, and I do not want it to be like that.

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6/28/2020 02:42:59 pm

It looks like you had a great weekend with so many tasty recipes. I am glad to hear you loved the salad. The dressing is definitely the best part. Thanks for sharing!

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7/21/2020 12:48:00 am

This is a great way to use tofu and bumps up the protein in the pasta dish. Thanks for posting this.

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7/27/2020 11:42:05 am

Keto is a great goal, I’ve definitely thought about doing that once we get back to a new normal. outdoor kitchen greenville is going to be something that’s hard to give up though – I love my current food routine.

Author

I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.

Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)

A fast and easy recipe!

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