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Five friends and I spent a lovely four day getaway at a beautiful lake home on Sand lake in Wisconsin last week, thanks to the hospitality of Allison McMartin, daughter of Bev Chicos. Now we have two generous children of friends who share their lake home with their Mother’s friends. Lucky us! Both have lovely decks we can have our morning coffee on while we plan our days activities. We always bring too much food, some day maybe we will get our food coordinated, we only ate out once because of all the food we brought. This time we had no health issues. We ate, drank and were merry!!
We are still enjoying fresh peaches so am sharing another favorite peach recipe with you! Peach Cobbler 4 cups sliced peaches, peeled 1 Tablespoon lemon juice 1/2 cup sugar Mix together and set aside 1/2 cup butter, melted 1 cup flour 1 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk cinnamon Melt butter in a 9x13 baking pan whisk together flour, sugar, baking powder and salt, then whisk in milk until smooth, pour over melted butter, spread peaches with the liquid that has formed over the batter, sprinkle with cinnamon. Bake at 350 degrees for 30-40 minutes, cool 10 minutes, serve warm or old with ice cream or whipped topping. Have a great week, enjoy the fair!
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September 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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