I really enjoy the all-in-one dish type meal, they are usually satisfying and warm you up in this cold weather. I made casseroles a lot when we were raising our family. I stretched the meat and along with a bread, salad and dessert filled up those hungry growing boys, which was a challenge! This recipe comes from the Trinity Lutheran cookbook from Blue Earth over 50 years old.
9 inch square baking dish
Place the following ingredients in layers:
1 lb. raw hamburger mixed with 1 can undiluted tomato soup,
spread in the bottom of the dish
1 cup thinly sliced celery, can add some chopped onion
If you wish 1 layer thinly sliced raw carrots, 1 1/4 cups
1 layer raw potatoes, sliced very thin, about 4 medium potatoes
Top these layers with one can undiluted cream of mushroom soup.
Bake at 350 degrees for 1 1/2 hours, uncovered.
Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.