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We have a new Great Grand daughter, Rose Elaine Phyllis born 10/14 weighing 5 # 11 oz., chubby cheeks she joins sisters Nora and Lydia. Nora is accepting, Lydia over the top excited. How I love new babies, they smell so divine and so cuddly, we are truly blessed!
It looks like our warm weather is behind us, Pa Lloyd picked the last of our tomatoes and pulled the dying plants, we enjoyed a bumper crop from just two plants this year. If I only had one kind of meat to have it would be good old hamburger, there are so many ways you can fix it. Today I am sharing a hamburger soup recipe that we have enjoyed over the years! It came from the Minnesota with love cook book. Homestead Hamburger Soup 1 # ground beef 1 cup chopped onion 1 cup diced potatoes 1 cup sliced carrots 1 cup sliced celery 1/4 cup raw rice 1 cup shredded cabbage 3 cups water 1 beef bouillon cube 1 tsp. garlic salt 1/4 tsp. basil 1/4 tsp. thyme 1 bay leaf 1 quart tomatoes, undrained Brown ground beef and onion until meat is lightly browned. Drain off excess fat. Add remaining ingredients. Stir so tomatoes become slightly mashed. Bring to a boil. Reduce heat and simmer for 1 hour. Adjust seasonings to your taste. Have a great week and stay safe!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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