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A former school classmate Bonnie Lenz called me last week with a recipe she likes and has been making. I made it for our Sunday lunch, and we liked it too. It gave four of us generous servings and enough for one year old Lydia too! I hope you like it too.
Garden Bisquick Pie 2 cups chopped broccoli, cauliflower or spinach or a combination of the three. 4 strips bacon fried crisp and crumbled 1/2 cup onion, chopped 1/2 cup chopped green pepper 1 cup shredded cheddar cheese 1 1/2 cup milk 3/4 cup Bisquick 3 eggs, Salt and pepper Instructions: Whisk eggs and milk add remaining ingredients. Mix well. Pour into a greased deep dish 9 inch pie pan or 10 inch pie plate. Bake in preheated 375 degree oven for 40 minutes. Serve hot. Have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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