A one dish meal!

A former school classmate Bonnie Lenz called me last week with a recipe she likes and has been making. I made it for our Sunday  lunch, and we liked it too. It gave four of us generous servings and enough for one year old Lydia too! I hope you like it too.
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Garden Bisquick Pie
2 cups chopped broccoli, cauliflower or spinach or a combination of the three.
4 strips bacon fried crisp and crumbled
1/2 cup onion, chopped
1/2 cup chopped green pepper
1 cup shredded cheddar cheese
1 1/2 cup milk
3/4 cup Bisquick
3 eggs,
Salt and pepper

Instructions:
Whisk eggs and milk add remaining ingredients. Mix well. Pour into a greased deep dish 9 inch pie pan or 10 inch pie plate. Bake in preheated 375 degree oven for 40 minutes. Serve hot.
 
Have a great week!