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    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


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A Respite from winter!

3/5/2019

 
Once again my 5 friends and I are taking a little 5 day respite from this frozen tundra! We are off to Tucson Arizona to hopefully sunshine and warm temperatures! If you remember last year we had some health issues,, I guess it’s a sign of old age because its starting out with issues this year too. Two weeks ago our hostess Joanne Soma fell on the icy drive way helping her husband clear snow, she fracture her pelvis, such a painful injury, but a little fracture pelvis doesn’t stop Joanne. She was in the hospital for two days then home for a few days and then onto a road trip to Tucson and is waiting for the rest of us to arrive. I have been having back problems so last week I had my back injected, I’m just hoping it lasts until I come home from the trip. We won’t be doing a lot of sight seeing, but we always enjoy each other’s company. This year the rest of us can do the cooking and wait on Joanne!
 
I love the flavor of today’s recipe for herbed pork roast. Leftovers are especially good used in pork fried rice.
 
Herbed Pork Roast:
1 cup soy sauce
2 Tbp. lemon juice
2 garlic cloves, minced
2 tsp. dried tarragon
2 tsp. dried basil
1 tsp. dried chives
1 tsp. ground sage
1 tsp. pepper
1 Boneless Pork roast
 
Combine the 1st 8 ingredients in a plastic bag, add roast, marinate overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours in marinade, or put in crock pot for 5-6 hours.
 
Stay safe and warm and have a good week!
1 Comment
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vidmate.onl link
6/20/2022 09:05:16 am

s for sh aring the article, and more importantly, your personal experience mindfully using our emzcotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to

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