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Oriental Chicken Casserole

4/19/2017

1 Comment

 
What a beautiful Easter! After returning home from Easter dinner I went out and surveyed my flower garden. I dug up some dandelions and quack grass. My tulips, daffodils and Texas blue bells are blooming. It does my heart good. Our youngest son John is coming for the week, his family joining him on Friday, so that will be a treat for us. It will be fun to cook for them. I’m not too motivated in the cooking department for just the two of us. Today I am sharing one of my favorite chicken casserole recipes I’m not sure where it came from, but it’s one we enjoy.
 
Oriental Chicken Casserole:
2 Tablespoons butter, melted
2 cups celery, sliced
1 small onion, chopped
1 cup fresh or frozen pea pods
1 can sliced water chestnuts, drained
8 oz. fresh mushrooms, sliced
4 cups cooked chicken, cubed
1 can cream of mushroom soup
1/3 cup chicken broth
2 Tablespoons soy sauce
1-5 1/2 can chow mein noodles
1 cup salted cashews
 
Saute’ onion, celery and mushrooms until tender in butter. Add chicken broth, soup and soy sauce. Simmer 10 minutes. Add chicken, water chestnuts and pea pods. Place in buttered 9x13- inch baking dish. Top with chow mein noodles and cashews. Bake for 40 minutes at 350 degrees.
 
Have a great week!
1 Comment
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5/4/2017 09:10:19 am

I've eaten a lot of chicken casseroles in the past. However, I haven't tried out an oriental one. I think that my Mother would love to try and make this. I'll share this recipe with her when I get back home. Hopefully, it tastes just as good as how you describe it to be.

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    Author

    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


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