I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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Another easy and few ingredient recipe! The other day I wanted to share a treat with my little Great Grand daughter, but her Mother is gluten free so its always a challenge! I was looking through my Methodist church cook book and I found a three ingredient cookie recipe submitted by Kathy Kloeckner not using flour, I had noticed that recipe before but just didn’t think it could possibly work but it did. It makes about 24 cookies so not so many which I also liked I am thinking I may try adding milk chocolate chips next time, then they would taste like Reeces peanut butter cups. If you like peanut butter you will like these!!
Peanut butter cookies
1 cup granulated sugar
1 cup peanut butter
1 tsp. vanilla
Blend sugar and peanut butter, add egg and vanilla. Roll into balls and roll in sugar. Bake 9 minutes at 350 degrees.
Trust me these will be a hit! Have a great day and keep safe!!