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3 sweet onions, peeled and thinly sliced
1 cup heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, grated
4 tablespoons butter
3 tablespoons extra-virgin olive oil
1 tsp. garlic powder
1/4 tsp. cayenne, optional
kosher salt and freshly ground pepper, to taste
Preheat oven to 375 degrees.
Spread onion rings out in a 9x13-inch baking dish, keeping rings and layers intact, then drizzle with olive oil and season generously with salt and pepper.
Place baking dish in oven and roast for 15 minutes, or until softened
Remove onions from oven and raise temperature to 450 degrees.
Combine heavy cream, wine, butter, garlic powder and cayenne in a medium saucepan over medium heat and cook until butter is melted and bubbles form on the outside edge of cream.
Remove mixture from heat, then pour over pre-roasted onions, sprinkling parmesan cheese over all the onions. Top baking dish with aluminum foil and bake for another 20 minutes. Remove foil and cook for another 5-10 minutes or until onions are caramelized and cheese is golden brown. Remove dish from oven and serve hot. Enjoy! Serves 6-8
Happy Thanksgiving, stay safe and warm!