I bet the robins that have returned are sorry they came back so soon!! Certainly warm weather will be coming soon! I know I am whining I can’t help it, so bear with me!! I am now on the lookout for gluten free recipe’s , I fixed this chicken dish a few weeks ago, we all enjoyed it. Best of all is was fast and easy!
Breaded Ranch Chicken
3/4 cup crushed corn flakes
3/4 cup grated parmesan cheese
1 envelope dry ranch dressing
8 skinless, boneless chicken breast halves
1/2 cup melted butter or margarine
Pound chicken breasts to even out, in shallow bowl combine crumbs, cheese and salad dressing. Dip the chicken in the melted butter to coat then roll in crumb mixture. Place on tin foiled greased cookie sheet. Bake at 350 degrees for 45 minutes or until golden brown and juices run clear.
Stay safe and warm!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.