Now that the holidays are over, the Christmas goodies passed on, I’m ready to bake some basic lunch box type cookies, nothing fancy but hits the spot with a cup of coffee! I received the recipe I am sharing with you today from a friend who shared this cookie recipe with me 54 years ago! I know the exact year because that friend was a hospital room mate when we had our first baby in Omaha, Nebraska! It was Candy’s first baby too and she also had a baby boy. We visited back and forth as couples and played cards and compared our babies until we moved back to Minnesota and she and her husband moved to the East coast. We exchanged Christmas letters for several years but sadly we have lost track of one another. I think of her every once in awhile and miss the friendship we shared when we were so young, I still make the cookie recipe she shared with me those many years ago!
Pride of Iowa Cookies:
1 cup brown sugar
1 cup white sugar
1 cup butter or margarine
1 tsp. vanilla
2 cups flour, 1/2 tsp. salt and 1 tsp. baking powder
3 cups quick cooking oatmeal
1/2 cup chopped nuts ( optional )
1 cup flaked coconut
Cream butter and sugar, add eggs and vanilla, then stir in remaining ingredients. Drop by heaping teaspoon full on parchment lined cookie sheet. Flatten dough with a sugared glass bottom before baking. Bake at 350 degrees until light brown for 10-12 minutes. Cool on wire racks.
Stay warm and safe. Have a good week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.