Thank Goodness for the Farmer's Market

We usually have terrific tomatoes with our plants looking like bushes, even though we plant only two we have more tomatoes than we can eat. Well not this year! They look very small and sick, we have watered them and done the usual care, so this year we will be depending on our Farmer’s market. I am sharing a really easy tomato salad recipe I found in the Paula Deen magazine, I hope that you enjoy it too!
 
Balsamic Tomatoes
2 large tomatoes, chopped
2 Tablespoons white balsamic vinegar
2 tablespoons olive oil
2 tsp. chopped fresh rosemary
1 tsp. kosher salt
1 clove garlic, chopped
 
In a medium bowl whisk together the vinegar, oil, rosemary, salt and garlic, fold in tomatoes. Serve immediately or cover and refrigerate until serving.

Have a great week and stay cool!