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Bang Bang Shrimp Pasta9/28/2021 Ingredients:
3/4-1 # thin spaghetti or angel hair pasta 1 1/2 # Medium shrimp, peeled and deveined 1 tablespoon coconut oil 3 cloves minced garlic 3 tsp. paprika 1 Tablespoon dried parsley freshly ground black pepper to taste Sauce: 1/2 cup mayonnaise 1/2 cup Thai sweet chili sauce 2 cloves minced garlic 2 tablespoon lime juice 1/8 tsp. crushed red pepper flakes ( optional) Mix the sauce ingredients together in a bowl and set aside. ( you can warm this if you wish but it does warm when mixed with the pasta) In a large pot of salted boiling water cook the pasta and drain well. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves garlic and pepper. Heat the coconut oil on medium high heat add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+minutes, depending on the size of the shrimp. Remove from heat and set aside if pasta not ready. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss. Garnish with parsley and serve immediately.
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