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3/4-1 # thin spaghetti or angel hair pasta
1 1/2 # Medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves minced garlic
3 tsp. paprika
1 Tablespoon dried parsley
freshly ground black pepper to taste
1/2 cup mayonnaise
1/2 cup Thai sweet chili sauce
2 cloves minced garlic
2 tablespoon lime juice
1/8 tsp. crushed red pepper flakes ( optional)
Mix the sauce ingredients together in a bowl and set aside. ( you can warm this if you wish but it does warm when mixed with the pasta)
In a large pot of salted boiling water cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves garlic and pepper.
Heat the coconut oil on medium high heat add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+minutes, depending on the size of the shrimp.
Remove from heat and set aside if pasta not ready. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss. Garnish with parsley and serve immediately.