Bavarian Dinner

Today’s recipe is one I would definitely call comfort food. I have put the whole business in a crock pot after browning the steaks and onion. I find that cube steaks tend to be on the tough side and cooking them long and slow takes care of that. I also add a couple of carrots because Pa Lloyd isn’t fond of cabbage. If you are unable to find onion gravy mix, the plain beef gravy mix works.

Bavarian Dinner:
3-4 beef cube steaks
1 Tbsp oil
1/3 cup chopped onion
2 1/2 cups water
2 envelopes onion gravy mix
2 Tbsp brown sugar
2 Tbsp white vinegar
1 tsp caraway seed
2 medium potatoes peeled and cubed
2 wedges of cabbage
​
In skillet brown cube steaks in oil, add onion and cook until tender, combine water, gravy mix, brown sugar, vinegar and caraway seed, pour over steak and simmer 15-20 minutes. Cook potatoes and cabbage in salted water 6-8 minutes, drain. Arrange potatoes and cabbage on platter, top with steak, pour gravy over all.