Today’s recipe is one I would definitely call comfort food. I have put the whole business in a crock pot after browning the steaks and onion. I find that cube steaks tend to be on the tough side and cooking them long and slow takes care of that. I also add a couple of carrots because Pa Lloyd isn’t fond of cabbage. If you are unable to find onion gravy mix, the plain beef gravy mix works.
Bavarian Dinner:
3-4 beef cube steaks
1 Tbsp oil
1/3 cup chopped onion
2 1/2 cups water
2 envelopes onion gravy mix
2 Tbsp brown sugar
2 Tbsp white vinegar
1 tsp caraway seed
2 medium potatoes peeled and cubed
2 wedges of cabbage
In skillet brown cube steaks in oil, add onion and cook until tender, combine water, gravy mix, brown sugar, vinegar and caraway seed, pour over steak and simmer 15-20 minutes. Cook potatoes and cabbage in salted water 6-8 minutes, drain. Arrange potatoes and cabbage on platter, top with steak, pour gravy over all.
Bavarian Dinner:
3-4 beef cube steaks
1 Tbsp oil
1/3 cup chopped onion
2 1/2 cups water
2 envelopes onion gravy mix
2 Tbsp brown sugar
2 Tbsp white vinegar
1 tsp caraway seed
2 medium potatoes peeled and cubed
2 wedges of cabbage
In skillet brown cube steaks in oil, add onion and cook until tender, combine water, gravy mix, brown sugar, vinegar and caraway seed, pour over steak and simmer 15-20 minutes. Cook potatoes and cabbage in salted water 6-8 minutes, drain. Arrange potatoes and cabbage on platter, top with steak, pour gravy over all.
RSS Feed