• Home
  • ARCHIVES
  • Design/ Print
    • Print Reorder Form
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • Advertise
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • About Us
  • Home
  • ARCHIVES
  • Design/ Print
    • Print Reorder Form
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • Advertise
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • About Us
FAIRMONT PHOTO PRESS
  • Home
  • ARCHIVES
  • Design/ Print
    • Print Reorder Form
  • Only good news...online
    • Events Forms
    • Obituaries
    • Only Good News_Archives
  • Advertise
  • What's Cooking
  • Tom Palen Archives
  • COR Connections
  • About Us
Picture

    Archives
    ​

    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

    Author

    I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. 

    Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

    I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)


    Categories

    All

    RSS Feed

Back to Blog

BLT Brunch Pie

8/13/2014

 
Retreat time again!

Last week it was again my retreat time with friends in Michigan. Since my favorite meal to prepare is breakfast, I again volunteered to make breakfast one morning. I made another tomato pie, but it was a different recipe than last year. All four of my friends requested the recipe so that means it was a hit! 

We had beautiful weather, safe travel, great accommodations, yummy food and special friends...what more could one ask for??  This is the 13th year we have gone on our retreat. How blessed we are to have each other!

This recipe comes from the Taste of Home magazine.

Crust:
1-1/4 cups all-purpose flour
2 tps baking powder
1/2 tsp salt
1/2 tsp dried basil
1/2 cup shortening (I used butter)
1/2 cup sour cream

In a bowl, combine the first four ingredients. Cut in shortening until crumbly, stir in sour cream. Cover and refrigerate for 30 minutes. Press pastry into a 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool completely.


Filling:
3/4 cup real mayonnaise
1 cup shredded cheddar cheese (or the kind you like)
1 can (4-1/2 oz) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 Tbsp chopped green pepper (optional)
1 Tbsp chopped onion
3 medium tomatoes, peeled and sliced

In a bowl, combine the mayonnaise, cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in the crust; top with half of the mayonnaise mixture, repeat layers. Bake at 350 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Refrigerate leftovers. Yield; 6-8 servings.  Reduced fat or fat free sour cream and mayonnaise may not be substituted for regular.

I have one more tomato pie recipe to try so if it turns out I will share it with you next year! Hope to see you at the fair this week!!

1 Comment
Read More
kodi.software link
4/9/2022 04:30:15 am

nks for sharing the article, and more importantly, your personal experience mind dscfully using our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharin sdcdcg your story since I can certainly relate and I think others can to

Reply



Leave a Reply.

Contact Us:
Phone: 507.238.9456
e-mail: frontdesk@fairmontphotopress.com
Photo Press | 112 E. First Street
| 
P.O. Box 973 | Fairmont, MN 56031



Office Hours: 
Monday-Friday 8:00 a.m. - 4:00 p.m.
​
Proudly powered by Weebly
Picture
Picture