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We are going to celebrate warmer temperatures by grilling for lunch today! What a welcome change. It’s still difficult to think spring when our back yard has lots of snow. Pa Lloyd just left to shop for more bird seed for our backyard bird friends. We have been worried about the robins. They are so desperate, they are eating bird seed and we did put out some raisins to tide them over until their natural food is available. Birds of many kinds have been visiting for food.
In honor of our warmer grilling temperatures I am sharing a grilled pork steak recipe with you! Savory Pork Steaks 1- 8oz. bottle zesty Italian dressing 3/4 cup lemon juice (can use real lemon) 3/4 cup beer 2/3 cup maple syrup 1/2 cup barbecue sauce 1/3 cup minced dried onion 3 crushed cloves garlic 5-7 pork shoulder steaks Mix marinade ingredients, put in a large plastic bag in a large bowl, add steaks and seal. Refrigerate and marinate for 6-24 hours. Drain and grill to desired doneness. Have a great week!
1 Comment
5/10/2018 05:09:41 pm
This would be something I really would want to have right now. I am starving and this is a favorite. I am this close to going out and heading straight to the supermarket to buy all these ingredients. I am usually like this when I am really hungry. I almost forgot my doctor forbade me to eat pork because I am allergic to it. I am still going to cook this but I am going to replace pork with tofu skin. It simply tastes like the real thing. Leave a Reply. |
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December 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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