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When I was growing up, my sister and I would sometimes make our mom breakfast in bed on Mother’s Day. Now my granddaughter, 12-year-old Taylor makes her mom, Melissa breakfast in bed just because. Her specialty is waffles. Ours used to be pancakes. My mom has this special pancake recipe. It has many different ingredients ,but are well worth the effort. Not long ago a friend, whom I shared the recipe, told me that when she makes these pancakes she doubles the recipe. Then she freezes some of them and warms them up for another time. I have never done that, but I may try it sometime. I hope you find them worth the effort!
Best Pancakes 2 cups buttermilk 2 tsp. baking soda 1/2 cup sour cream 1 tsp. salt 2/3 cup sugar 1/4 cup cornmeal 1/2 cup quick oatmeal 3/4 tsp. baking powder 1 cup+2 Tablespoons flour Pour buttermilk into mixing bowl. Add soda and salt.Stir in sour cream until it foams. Add eggs and beat. Add remaining ingredients, beat until no lumps. Pour batter by 1/4-1/3 cups on hot griddle. Turn when bubbles appear on surface, until nicely browned. Serve with butter and syrup. Happy Mother’s Day to all of you moms. I hope that some of you will enjoy being pampered - if not breakfast in bed, than in another special way!
2 Comments
Katherine Gebhardt
5/9/2018 10:52:54 am
# EGGS??? 8/1/2018 09:41:55 pm
Thanks for the recipe. Breakfast is my favorite meal of the day, whether it be pancakes, waffles, cereal, oats, bacon, eggs, hashed browns or what have you. There is nothing that beats the feeling of having food when you’ve just woken up. You know what I mean. Coincidentally, the bed is my favorite place to hang out on. That being said here is nothing on this green earth that I would like more than a breakfast in bed the previous mother’s day. And surprise! I didn’t one. Here’s to hoping that that I get one for my birthday! Cheers! Have a good day! Leave a Reply. |
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September 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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