Chicken Alfredo Casserole

Cool Weather Comfort Food!

Now that cool weather is here, I am motivated to use my oven and crock pot to make heartier meals, which to me includes those popular Minnesota Hot Dishes! 

Today I am sharing with you a new recipe (new to my family anyway) that I found on Facebook. It’s very easy to put together and only has a few ingredients. Best of all, Pa Lloyd said, “You can make this again!”

Chicken Alfredo Casserole"
2 cups dry pasta (I used plain old macaroni)
Cook according to directions on package, drain
1- 15 oz. jar Alfredo sauce
1 - 2 cups cooked chicken, cubed
1/2 cup chicken broth
5 oz Parmesan cheese, grated
2 cups (1 - 8 oz package) mozzarella cheese 
(I used a package of 5 cheese Italian mix )
salt and pepper

Mix cooked pasta, Alfredo sauce, chicken, broth, Parmesan cheese, salt and pepper together. Place in a greased 9x13 inch pan. Top with grated mozzarella cheese. Bake at 350 degrees for 35 minutes.

Next time I make this, I will add a little parsley and a few mushrooms. I am thinking you could substitute shrimp for the chicken to make it a little fancier if you want. Hope you enjoy it as much as we did!