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Chicken Alfredo Casserole9/18/2013 Cool Weather Comfort Food!
Now that cool weather is here, I am motivated to use my oven and crock pot to make heartier meals, which to me includes those popular Minnesota Hot Dishes! Today I am sharing with you a new recipe (new to my family anyway) that I found on Facebook. It’s very easy to put together and only has a few ingredients. Best of all, Pa Lloyd said, “You can make this again!” Chicken Alfredo Casserole" 2 cups dry pasta (I used plain old macaroni) Cook according to directions on package, drain 1- 15 oz. jar Alfredo sauce 1 - 2 cups cooked chicken, cubed 1/2 cup chicken broth 5 oz Parmesan cheese, grated 2 cups (1 - 8 oz package) mozzarella cheese (I used a package of 5 cheese Italian mix ) salt and pepper Mix cooked pasta, Alfredo sauce, chicken, broth, Parmesan cheese, salt and pepper together. Place in a greased 9x13 inch pan. Top with grated mozzarella cheese. Bake at 350 degrees for 35 minutes. Next time I make this, I will add a little parsley and a few mushrooms. I am thinking you could substitute shrimp for the chicken to make it a little fancier if you want. Hope you enjoy it as much as we did!
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