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June 2021
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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Chocobake4/1/2015 Since submitting that last brownie recipe, I have discovered that chocobake is no longer available. Ruth told me that she had one package left when she made the brownies for our group. Since then she hasn’t been able to find it either. For a 9x13 recipe, Ruth used 1/3 cup unsweetened cocoa powder mixed with the melted 1/2 cup butter. I used 1 square unsweetened baking chocolate, melted for an 8x8 inch pan. Both substitutes worked fine!
Let me know what worked for you!
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