Pizza for Desert!
You don’t have to go to a pizza place to have a dessert pizza, you can make your own! Today’s recipe comes from the Food Channel. I have made it for my grandchildren on an evening when we have a pizza night and it’s a hit! If you use the crust recipe I gave you last week, omit the Italian seasoning, just sprinkle it on the one you use for the main course and leave the one for your dessert plain.
1 recipe homemade pizza dough
1 Tbsp melted butter
1/3 cup chocolate hazelnut spread like Nutella or another brand and flavor you like
1/2 cup semi sweet chocolate chips
2 Tbsp milk chocolate chips
2 Tbsp white chocolate chips
2 Tbsp chopped hazelnuts, roasted or can use
almonds (my favorite)
Line large baking sheet with parchment paper. Pat out pizza dough to a 9 inch round on parchment paper. Using fingers, make indentations all over dough, brush with melted butter, bake on bottom rack at 425 degrees until crisp and golden brown, about 20 minutes. Take out of the oven and immediately spread chocolate hazelnut spread over crust, then sprinkle with chips. Bake just until chips start to melt, about 1 minute. Sprinkle with chopped nuts, cut into wedges and serve.
Hope you enjoy this week’s pizza. Have a great week and stay warm and safe!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.