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Easy New Recipe
I love trying new recipes, especially when they are easy and Pa Lloyd says “ You can make that one again!” We do like stir frys and I make them at least once a month. Most of them take more time then this one. So many ingredients to chop and prepare ahead! Not this one. This is another recipe I found in a Taste Of Home magazine. I served it with plain rice and a side vegetable. I hope that you like it too. Classic Cashew Beef 4 tsp. cornstarch 4 tsp. soy sauce 1 tsp. sesame oil 1 tsp. Oyster sauce 1/4 tsp. ground ginger 1/2 cup chicken broth 1 pound beef steak (any kind) 2 Tblsp. canola oil 8 green onions, sliced 2/3 cup cashews 2 garlic cloves, minced In a small bowl combine the first 6 ingredients, whisk until smooth and cornstarch dissolved. Set aside. In a large skillet, stir fry the beef in 1 tablespoon oil until no longer pink, then remove from pan. Heat remaining oil and stir fry onions, cashews and garlic for 1 minute. Stir in cornstarch mixture, bring to boil.Cook and stir for 2 minutes then stir in steak. Heat through and serve over rice. Have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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