Classic Cashew Beef

Easy New Recipe
I love trying new recipes, especially when they are easy and Pa Lloyd says “ You can make that one again!”
We do like stir frys and I make them at least once a month. Most of them take more time then this one.
So many ingredients to chop and prepare ahead! Not this one. This is another recipe I found in a Taste Of Home magazine.
I served it with plain rice and a side vegetable.
I hope that you like it too.
 
Classic Cashew Beef
4 tsp. cornstarch
4 tsp. soy sauce
1 tsp. sesame oil
 
1 tsp. Oyster sauce
1/4 tsp. ground ginger
1/2 cup chicken broth
 
1 pound beef steak (any kind)
2 Tblsp. canola oil
8 green onions, sliced
2/3 cup cashews
2 garlic cloves, minced

In a small bowl combine the first 6 ingredients, whisk until smooth and cornstarch dissolved. Set aside.
In a large skillet, stir fry the beef in 1 tablespoon oil until no longer pink, then remove from pan. Heat remaining oil and stir fry onions, cashews and garlic for 1 minute. Stir in cornstarch mixture, bring to boil.Cook and stir for 2 minutes then stir in steak. Heat through and serve over rice.
 
Have a great week!