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Classic Cashew Beef8/30/2017 Easy New Recipe
I love trying new recipes, especially when they are easy and Pa Lloyd says “ You can make that one again!” We do like stir frys and I make them at least once a month. Most of them take more time then this one. So many ingredients to chop and prepare ahead! Not this one. This is another recipe I found in a Taste Of Home magazine. I served it with plain rice and a side vegetable. I hope that you like it too. Classic Cashew Beef 4 tsp. cornstarch 4 tsp. soy sauce 1 tsp. sesame oil 1 tsp. Oyster sauce 1/4 tsp. ground ginger 1/2 cup chicken broth 1 pound beef steak (any kind) 2 Tblsp. canola oil 8 green onions, sliced 2/3 cup cashews 2 garlic cloves, minced In a small bowl combine the first 6 ingredients, whisk until smooth and cornstarch dissolved. Set aside. In a large skillet, stir fry the beef in 1 tablespoon oil until no longer pink, then remove from pan. Heat remaining oil and stir fry onions, cashews and garlic for 1 minute. Stir in cornstarch mixture, bring to boil.Cook and stir for 2 minutes then stir in steak. Heat through and serve over rice. Have a great week!
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