Archives
|
Back to Blog
Classy Chicken5/20/2016 A favorite recipe!
I love a Monday morning with a bright sun and clear blue skies! Tomorrow I am headed to Sioux Falls for a few days. My daughter-in-law is out of town on business so I get to take my granddaughters Justice and Avery to school in the morning! I love spending time with them. They are growing up fast. I have been baking some goodies to take with me and to leave at home so Grandpa has some snacks while I am gone. I am sharing yet another recipe using chicken. This is one of my favorites and I hope you enjoy it, too! Classy Chicken: 2-3 chicken breasts, skinned and boned 1/4 tsp pepper 3 Tbsp oil 10 oz. fresh or frozen asparagus (can use broccoli) 1 - 10 oz. can cream of chicken soup 1/2 cup real mayonnaise 1 scant tsp curry powder 1 tsp lemon juice 1 cup shredded cheddar cheese Cut chicken into bite size pieces, sprinkle with pepper, sauté in oil over medium heat until opaque, about 6 minutes. Drain. Cook asparagus until tender/crisp. Drain. Arrange asparagus in bottom of buttered glass dish and place chicken on top. Mix together soup, mayonnaise, curry and lemon juice; pour over chicken and top with cheese. Bake uncovered at 350 degrees, 30-35 minutes, until bubbly and hot and cheese is melted. Enjoy our nice weather and have a great week!
0 Comments
Read More
Leave a Reply. |