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Company’s coming!7/19/2017 Yesterday I cooked up some Sloppy Joes in preparation for grandchildren visiting, to have in my freezer. I don’t like to spend my time in the kitchen with meal preparation when I could be spending time with them! So, I try to cook meals ahead of time so I can just whip them out of the freezer and quickly have a meal on the table. The recipe I like for BBQs comes from a 1978 Fairmont Community Hospital/Lutz Wing cookbook and was submitted by Lori Chirpich. There are a lot of ingredients, but I love it. It can be kept in the crock pot for several hours on low to keep warm. Putting it in the crock pot improves the flavor. I hope that you will enjoy the recipe too!
Sloppy Joes 2 lbs. hamburger 1 large onion chopped 1/2 cup chopped celery 2 Tbsp. butter 2 Tbsp. brown sugar 2 Tbsp. lemon juice 1 cup catsup 3 Tbsp. worcestershire sauce 1/2 tsp. prepared mustard 1/2 tsp. chili powder 1 cup tomato soup 1/2 cup water salt and pepper to taste Brown hamburger with onion and celery, drain fat. Add remaining ingredients and simmer. Serve on buns. Have a great week and stay cool!
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