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Yesterday I cooked up some Sloppy Joes in preparation for grandchildren visiting, to have in my freezer. I don’t like to spend my time in the kitchen with meal preparation when I could be spending time with them! So, I try to cook meals ahead of time so I can just whip them out of the freezer and quickly have a meal on the table. The recipe I like for BBQs comes from a 1978 Fairmont Community Hospital/Lutz Wing cookbook and was submitted by Lori Chirpich. There are a lot of ingredients, but I love it. It can be kept in the crock pot for several hours on low to keep warm. Putting it in the crock pot improves the flavor. I hope that you will enjoy the recipe too!
Sloppy Joes 2 lbs. hamburger 1 large onion chopped 1/2 cup chopped celery 2 Tbsp. butter 2 Tbsp. brown sugar 2 Tbsp. lemon juice 1 cup catsup 3 Tbsp. worcestershire sauce 1/2 tsp. prepared mustard 1/2 tsp. chili powder 1 cup tomato soup 1/2 cup water salt and pepper to taste Brown hamburger with onion and celery, drain fat. Add remaining ingredients and simmer. Serve on buns. Have a great week and stay cool!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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