Archives
|
Back to Blog
Creme Cheese Bread Spread4/11/2017 Happy Easter!
Pa Lloyd got a majority of the raking done, along with clearing my flower beds during our warm spell. Now we are ready for April showers! So glad its done before our cool spell. Last week my church circle was responsible for our church Wednesday evening Lent soup supper. With the soup, we served French bread with this cheese spread, the recipe shared by one our members Faye Miller. Everyone seemed to like it and I think it would be great served along with grilled meats. I don’t know about you, but we have gotten our grill out and used it several times. Hope that you enjoy it too! Creme Cheese Bread Spread Two 8 oz. pkgs. softened cream cheese 1/2 cup Miracle whip salad dressing 1/2 cup milk or 1/2 and 1/2 cream 1 pkg. Hidden Valley Original Dressing Mix Blend all together. I used my electric mixer. May add more milk for spreading consistency if needed. Refrigerate for several hours. Really good on breads either warmed in foil or room temperature breads. Options: 2 Tablespoons dried parsley 2 tsp. garlic powder or onion powder or a combination of each 2 1/2 tsp. dill weed I used the garlic powder and dill weed. Next time I will use a combination of garlic and onion. Have a great week
1 Comment
Read More
s forcsvsfv s sharing the article, and more importantly, your personal experience minv sdf vsfdf sdcvsdvully using ob fsd bur emotions as data about our inner state and know sdvsdvdfsving when it’s bev sfb d sdvsfdvsftter sdvcsdv to de-escalate by tak sdecfdsving a time out are great tools. Appreciate you reading and sharing your story since sdvcdsI can certainly relate and I think others can to
Reply
Leave a Reply. |