So writes my #1 son Jason, but like he says after last winter we shouldn’t complain. I was having a recipe slump, my creative side wasn’t cooperating today and then I got just the e-mail from Jason I needed, lucky for you. He sent me a super fast easy breakfast recipe that I am sharing with you today, a fast fix for that unexpected summer company that turns up!
Puffy oven Pancake or Hootin Annies:
1 cup milk
1 cup flour
1/4 tsp. salt
6 Tablespoons butter
Heat oven to 450 degrees.
In blender blend together eggs, milk, flour and salt. Melt butter in 9x13 inch pan in oven, pour in batter. Bake for 18 minutes ( no peeking)
Pancake should be very high and puffy. Remove and cut into 6 squares. Serve immediately with desired toppings. Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.