Dog days of Summer are here!

​So writes my #1 son Jason, but like he says after last winter we shouldn’t complain.  I was having a recipe slump, my creative side wasn’t cooperating today and then I got just the e-mail from Jason I needed, lucky for you. He sent me a super fast easy breakfast recipe that I am sharing with you today, a fast fix for that unexpected summer company that turns up!
 
Puffy oven Pancake or Hootin Annies:
6 eggs
1 cup milk
1 cup flour
1/4 tsp. salt
6 Tablespoons butter


Heat oven to 450 degrees.
In blender blend together eggs, milk, flour and salt. Melt butter in 9x13 inch pan in oven, pour in batter. Bake for 18 minutes ( no peeking)
Pancake should be very high and puffy. Remove and cut into 6 squares. Serve immediately with desired toppings. Have a great week!