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Earthquake Cake3/26/2014 Always room for dessert!
I took this dessert to a church supper last week and several people requested the recipe. I am sharing it with you today. It’s a favorite of my 98 year old Mom. I found the recipe in the United Methodist Church cookbook. It was submitted by Sue Nelson. If you like cheese cake you will love this! Earthquake Cake: 1 chocolate cake mix (Devil’s food or German Chocolate - I use German Chocolate) 1 cup coconut 1 cup chopped nuts, walnuts or pecans 1 stick butter 1 (8oz) cream cheese 3 1/2 cups powdered sugar Grease a 9x13 inch cake pan; sprinkle coconut followed by the nuts on bottom of pan. Mix cake as directed on box; pour over coconut and nuts. Mix melted butter, cream cheese and powdered sugar; spoon over cake. Bake at 350 degrees for 35-40 minutes. I always check it after 30 minutes. Cool and serve with a little whipped topping. When the cake cools the surface looks bumpy and lumpy.
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