Easter is on its way! - FAIRMONT PHOTO PRESS

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Author

I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.

Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)

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Easter is on its way!

4/17/2019

It sounds like we may have nice weather for the Easter weekend, and we are so ready! How times have changed, when I was growing up we always had a new dress complete with gloves and a Easter bonnet! We are more casual these days which I think is a good thing as long as we are respectful! These week I have a really easy recipe for you, hope that you will enjoy it!

Crock pot Ranch pork chops:
4 pork chops,( I like the bone in ones, I think they are most moist and have more flavor)
1 can cream of chicken soup
1 pkg. dry ranch dressing

Place all ingredients in crock pot, cook on low for 6 hours or on high for 4 hours. It makes its own gravy which is great on mashed potatoes!
Happy Easter!

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