It sounds like we may have nice weather for the Easter weekend, and we are so ready! How times have changed, when I was growing up we always had a new dress complete with gloves and a Easter bonnet! We are more casual these days which I think is a good thing as long as we are respectful! These week I have a really easy recipe for you, hope that you will enjoy it!
Crock pot Ranch pork chops:
4 pork chops,( I like the bone in ones, I think they are most moist and have more flavor)
1 can cream of chicken soup
1 pkg. dry ranch dressing
Place all ingredients in crock pot, cook on low for 6 hours or on high for 4 hours. It makes its own gravy which is great on mashed potatoes!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.