Easy Peasy Recipe!

​I love putting a meal in my crock pot and forgetting about meal prep until its time to dish up! Especially on these cold dreary days. Todays recipe comes from my Grand Daughter Samantha Phillis, she is a busy young Mother of 3, three and under who needs fast prep meals.
 
Balsamic and Honey Pot Roast
 
2.5-4 pound chuck roast
1/2 cup honey
1/3 cup balsamic vinegar
2 beef bouillon cubes
1 Tablespoon soy sauce
4 cloves garlic minced or pressed
1/3 cup water
1/2 tsp. salt ( I didn’t add)
 
Place roast in a slow cooker, whisk together honey, vinegar, soy sauce and water together, pour over roast add bouillon cubes and garlic, cook on low for 8-10 hours.
 
Have a great week and stay safe!