Easy Peasy Recipe! - FAIRMONT PHOTO PRESS

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Author

I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.

Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)

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Easy Peasy Recipe!

2/3/2021

I love putting a meal in my crock pot and forgetting about meal prep until its time to dish up! Especially on these cold dreary days. Todays recipe comes from my Grand Daughter Samantha Phillis, she is a busy young Mother of 3, three and under who needs fast prep meals.

Balsamic and Honey Pot Roast

2.5-4 pound chuck roast
1/2 cup honey
1/3 cup balsamic vinegar
2 beef bouillon cubes
1 Tablespoon soy sauce
4 cloves garlic minced or pressed
1/3 cup water
1/2 tsp. salt ( I didn’t add)

Place roast in a slow cooker, whisk together honey, vinegar, soy sauce and water together, pour over roast add bouillon cubes and garlic, cook on low for 8-10 hours.

Have a great week and stay safe!

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