How suddenly we are full blown into fall! One week it can be hot and humid and the next rainy and cold. I am almost thinking about putting the electric blanket on my bed! It is a beautiful time of the year, however and it’s the month we had our first born, so special memories! I have another salad recipe today. It has become one of my favorites and comes once again from the Taste of Home magazine. I hope that you will enjoy it too.
Fluffy Lime Salad
1 can (8 oz.) crushed pineapple, drained with juice saved
1- 3 oz. pkg. lime Jell-O
3 Tablespoons water
1 pkg. ( 8 oz.) cream cheese
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup whipping cream, whipped
Drain pineapple, saving juice, set pineapple aside. In a saucepan combine Jell-O, reserved juice and water. Cook and stir over low heat until Jell-O is dissolved. Refrigerate until syrupy, about 20-30 minutes. In small mixing bowl beat cream cheese until fluffy. Stir in gelatin, walnuts, pineapple and marshmallows. Fold in whipped cream. Cover and refrigerate for at least 2 hours until set.
Have a great week
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.