Easter too will soon be here. Today I am sharing a easy breakfast dish to try.
Impossible Ham and Swiss Pie:
2 cups diced ham
1 cup Swiss chees, grated
1/2 cup yellow onion, finely chopped
4 large eggs beaten
2 cups whole milk
1 cup dry biscuit mix
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
Preheat oven to 400 degrees, lightly grease a 10 inch pie plate with butter or non-stick spray.
Spread ham out on the bottom of the pie dish, top with onions and Swiss cheese.
In a large bowl, whisk together eggs, milk and biscuit mix, then add seasonings. Pour egg mixture over ham, onions and cheese, then place pie dish in oven.
Bake for 35-40 minutes or until top is golden brown and bubbly and toothpick inserted in the center comes out clean. Serve hot. Have a great week!