Today’s recipe is another kids’ favorite! Actually it’s a Grandma’s favorite too. It’s not only good but easy to put together. I hope your family enjoys it, too.
10 oz spaghetti (cooked according to pkg. directions)
4 Tbsp butter melted
1/2 cup grated parmesan cheese
1/2 cup milk
1- 32 oz jar spaghetti sauce
2 cups Italian grated cheese
Mix butter, parmesan cheese and milk. Toss with cooked spaghetti. Pour into a 9x13 inch pan. Pour spaghetti sauce over, then sprinkle the 2 cups grated cheese on. Lay pepperoni on top in rows. Bake at 350 degrees for 30 minutes or until hot and bubbly. Let stand for 10 minutes before serving. Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.