Greek Tomato Salad

Love our Farmer’s Market!

There are many of us that just don’t have much space for growing vegetables (or we prefer flowers), so I for one so appreciate our Farmer’s Market! The fresh produce they offer is such a treat in the summer.  The tomatoes are starting and the cucumbers are great. What is better than both of these veggies fresh?  Here is a salad recipe using these summer veggies!

Greek Tomato Salad:
1 lb tomatoes, cut in chunks or use cherry or grape tomatoes, cut in half
1 medium cucumber, halved length wise and sliced
3/4 cup black olives (can cut in half)
1 1/2 cup feta cheese
1/2 pepper sliced

Dressing:
2 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
1 Tbsp lemon juice
1/2 tsp dried oregano
salt and pepper to taste

Place tomatoes, pepper, cucumber and olives in bowl. Whisk together dressing ingredients, pour over veggies, then feta cheese. Toss together. Serve.

Have a great week!