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Greek Tomato Salad8/6/2014 Love our Farmer’s Market!
There are many of us that just don’t have much space for growing vegetables (or we prefer flowers), so I for one so appreciate our Farmer’s Market! The fresh produce they offer is such a treat in the summer. The tomatoes are starting and the cucumbers are great. What is better than both of these veggies fresh? Here is a salad recipe using these summer veggies! Greek Tomato Salad: 1 lb tomatoes, cut in chunks or use cherry or grape tomatoes, cut in half 1 medium cucumber, halved length wise and sliced 3/4 cup black olives (can cut in half) 1 1/2 cup feta cheese 1/2 pepper sliced Dressing: 2 Tbsp extra virgin olive oil 1 Tbsp red wine vinegar 1 Tbsp lemon juice 1/2 tsp dried oregano salt and pepper to taste Place tomatoes, pepper, cucumber and olives in bowl. Whisk together dressing ingredients, pour over veggies, then feta cheese. Toss together. Serve. Have a great week!
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