I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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Start up the Grill!
No matter how much I look forward to visiting our up north sons and families, after two weeks it’s so good to get home! Pa Lloyd kept my flowers alive, but they definitely needed some TLC from yours truly!
We had our living room painted while I was gone so that room needs to be put back to order, too. I do think the older we get the more we like our day-to-day routine to stay the same!
Today I am sharing a light grilling recipe with you. I like to serve it with a rice side dish.
Grilled pork tenderloin strips:
2 pork tenderloins, cut in strips
1/4 cup orange juice
1/4 cup soy sauce
2 Tbsp lime or lemon juice
1 Tbsp brown sugar
3 cloves garlic, crushed
1 Tbsp grated fresh ginger
1 tsp curry powder
2 green onions, chopped
Mix together the above ingredients and marinate pork strips for at least 2 hours or overnight, refrigerate. (I put all of it in a large plastic bag.) Thread strips onto skewers. Remember: if you use wood skewers, soak them in water for a couple of hours so they don’t burn. Grill 3 minutes on each side.