Start up the Grill!
No matter how much I look forward to visiting our up north sons and families, after two weeks it’s so good to get home! Pa Lloyd kept my flowers alive, but they definitely needed some TLC from yours truly!
We had our living room painted while I was gone so that room needs to be put back to order, too. I do think the older we get the more we like our day-to-day routine to stay the same!
Today I am sharing a light grilling recipe with you. I like to serve it with a rice side dish.
Grilled pork tenderloin strips:
2 pork tenderloins, cut in strips
1/4 cup orange juice
1/4 cup soy sauce
2 Tbsp lime or lemon juice
1 Tbsp brown sugar
3 cloves garlic, crushed
1 Tbsp grated fresh ginger
1 tsp curry powder
2 green onions, chopped
Mix together the above ingredients and marinate pork strips for at least 2 hours or overnight, refrigerate. (I put all of it in a large plastic bag.) Thread strips onto skewers. Remember: if you use wood skewers, soak them in water for a couple of hours so they don’t burn. Grill 3 minutes on each side.
Stay cool!
No matter how much I look forward to visiting our up north sons and families, after two weeks it’s so good to get home! Pa Lloyd kept my flowers alive, but they definitely needed some TLC from yours truly!
We had our living room painted while I was gone so that room needs to be put back to order, too. I do think the older we get the more we like our day-to-day routine to stay the same!
Today I am sharing a light grilling recipe with you. I like to serve it with a rice side dish.
Grilled pork tenderloin strips:
2 pork tenderloins, cut in strips
1/4 cup orange juice
1/4 cup soy sauce
2 Tbsp lime or lemon juice
1 Tbsp brown sugar
3 cloves garlic, crushed
1 Tbsp grated fresh ginger
1 tsp curry powder
2 green onions, chopped
Mix together the above ingredients and marinate pork strips for at least 2 hours or overnight, refrigerate. (I put all of it in a large plastic bag.) Thread strips onto skewers. Remember: if you use wood skewers, soak them in water for a couple of hours so they don’t burn. Grill 3 minutes on each side.
Stay cool!
RSS Feed