A dish for the man of the house!
Last week I was paging through one of my older cookbooks trying to find an inspiration to fix for dinner and I came across a recipe that I used to prepare years ago when our family was growing up. I decided to make it again. It was a huge hit with Pa Lloyd! He even liked it warmed up a couple of days later and he isn’t fond of leftovers. Then he said, “I think you should put that recipe in the paper. It’s one the men would like.”
This is what I would call a meat-and-potato-type of dish - nothing fancy, just hearty, regular food that sticks to the ribs! Best of all it’s pretty fast to put together! I hope the man of the house likes it and that you do, too!
Hamburger and Potato Hot Dish:
1 lb hamburger
1 small onion, chopped
4 medium-large potatoes, sliced
1 can beef vegetable soup, undiluted
1 can cream of mushroom soup, undiluted
salt and pepper to taste
Brown meat and onion very lightly, mix and blend with remaining ingredients, lightly. Bake at 350 degrees for 1 1/2 hours.
Last week I was paging through one of my older cookbooks trying to find an inspiration to fix for dinner and I came across a recipe that I used to prepare years ago when our family was growing up. I decided to make it again. It was a huge hit with Pa Lloyd! He even liked it warmed up a couple of days later and he isn’t fond of leftovers. Then he said, “I think you should put that recipe in the paper. It’s one the men would like.”
This is what I would call a meat-and-potato-type of dish - nothing fancy, just hearty, regular food that sticks to the ribs! Best of all it’s pretty fast to put together! I hope the man of the house likes it and that you do, too!
Hamburger and Potato Hot Dish:
1 lb hamburger
1 small onion, chopped
4 medium-large potatoes, sliced
1 can beef vegetable soup, undiluted
1 can cream of mushroom soup, undiluted
salt and pepper to taste
Brown meat and onion very lightly, mix and blend with remaining ingredients, lightly. Bake at 350 degrees for 1 1/2 hours.
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