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A dish for the man of the house!
Last week I was paging through one of my older cookbooks trying to find an inspiration to fix for dinner and I came across a recipe that I used to prepare years ago when our family was growing up. I decided to make it again. It was a huge hit with Pa Lloyd! He even liked it warmed up a couple of days later and he isn’t fond of leftovers. Then he said, “I think you should put that recipe in the paper. It’s one the men would like.” This is what I would call a meat-and-potato-type of dish - nothing fancy, just hearty, regular food that sticks to the ribs! Best of all it’s pretty fast to put together! I hope the man of the house likes it and that you do, too! Hamburger and Potato Hot Dish: 1 lb hamburger 1 small onion, chopped 4 medium-large potatoes, sliced 1 can beef vegetable soup, undiluted 1 can cream of mushroom soup, undiluted salt and pepper to taste Brown meat and onion very lightly, mix and blend with remaining ingredients, lightly. Bake at 350 degrees for 1 1/2 hours.
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September 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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