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We had our last family Christmas this past weekend. Less than 4 hours after the last family left after breakfast on Sunday, the Christmas decorations were down and packed away for another year! Pa Lloyd could hardly wait, two of our teen age grandchildren, Hunter and Taylor helped take down the Christmas tree and put it away on Saturday night, which was a huge help!
Company breakfast is one of my favorite meals to plan and fix, so I tried a new recipe for a egg bake that I found on Facebook. I will make it again so I am sharing it with you. I like the recipes that can be put together the night before, but this one was fast to put together, I had the pie pan prepared, the Bisquick measured, the sausage cooked and drained, and the onion chopped so it went together fast.
Impossible Breakfast Pie
2 cups diced ham or 1# cooked bacon, crumbled or 1 # sausage cooked and drained, I used sausage.
1 cup Swiss cheese, grated
1/2 cup yellow onion, finely chopped
4 large eggs, beaten
2 cups whole milk
1 cup dry Bisquick
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. pepper
Preheat oven to 375 degrees, grease a 10- inch deep pie plate with butter or non-stick spray.
Spread desired meat on bottom of greased pie dish and top with onions and Swiss cheese.
In a large bowl, whisk together eggs, milk, Bisquick, then season with salt, pepper, garlic and onion powder until smooth.
Pour egg mixture over meat, onions and cheese, then place dish in oven.
Bake for 30-40 minutes or until top is golden brown and bubbly and toothpick inserted in center comes out clean. Let cool for 5 minutes, then slice and serve. Serves 6-8 pple.
Have a great week!