Most people like coleslaw and the recipe I am sharing with you today is a new twist to an old standby. I think the dried cranberries added to this coleslaw gives it a festive look and taste for the holidays. It’s fast and easy to mix up at the last minute. This recipe was shared to me by my friend Sharon Hanson.
Holiday Cranberry Coleslaw:
1 pkg coleslaw mix
4 green onions, chopped
1 pkg ramen noodles (don’t use the seasoning),
break up the dried noodles
2.5 pkg Hormel crumbled bacon
1/2 cup dried cranberries
Mix all together then mix together the following dressing ingredients and add:
1/2 cup miracle whip salad dressing
1/3 cup sugar
3 Tbsp vinegar
Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.