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Ready for Spring!
Now that Easter is over I am ready for warm weather and Spring! My flowers are coming up fast and furious and I don’t want them to get nipped. Besides that, I am ready to clean my front porch and enjoy sitting out there with Maggie and watching the world go by! We eat a lot of chicken at our house so I am always anxious for a new recipe. Today’s recipe was shared with me by my friend Lylas Scheff. It’s fast, easy and delicious! What more could you ask? Honey mustard chicken: 6 boneless, skinless chicken breast halves 6 slices bacon 1/4 cup yellow mustard 1/3 cup honey 1/3 cup chopped onion 2 Tbsp mayo 2 cups shredded cheese of your choice Season chicken with salt and pepper, refrigerate for 30 minutes or longer. Meanwhile, brown bacon with onion until bacon is crispy; drain on paper towels, crumble. Brown chicken in bacon drippings and place in greased baking pan. Stir together mustard, honey and mayo. Spread over chicken and bake at 350 degrees for 35-45 minutes until juices run clear. Cover with cheese, bacon and onion, return to oven until cheese is melted. Happy Spring and have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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