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I just can’t get enough of fresh tomatoes and cucumbers!
We have two tomato plants and they are starting to produce. A trip to the farmer’s markets supplies me with fresh cucumbers, so I am a happy girl! I found this recipe on Facebook and have prepared it twice already. It’s fast and easy and I love it. I hope that you will too! Cucumber/ Tomato salad 2 cucumbers, sliced in quarters lengthwise then cut into chunks 1 –2 medium tomatoes, cut in chunks 4 slices bacon - fried, drained and crumbled 2 Tablespoons mayonnaise ( I used Hellmann’s) 1/4 tsp. garlic powder salt and pepper to taste Mix together mayonnaise, garlic powder and salt and pepper. Add cukes, tomatoes and bacon mix and chill until serving. If you mix the dressing first and then add the veggies and bacon, you have one less bowl to wash! Have a great week!
1 Comment
9/30/2017 05:20:30 am
I also love fresh products. In fact, I am really fond of eating vegetable salad and sandwiches that are packed with vegetable. For me, having fresh vegetables in the table will make sure that you will get the nutrients you want to have. If the vegetables are not fresh, the nutrients you will get is not as much nutrient you will get from the fresh one. Also, the taste of it changes. For that reason, I can say that I do love to eat fresh vegetables. Leave a Reply. |
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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