I just can’t get enough of fresh tomatoes and cucumbers!
We have two tomato plants and they are
starting to produce. A trip to the farmer’s markets
supplies me with fresh cucumbers, so I am a happy
girl! I found this recipe on Facebook and have prepared
it twice already. It’s fast and easy and I love it. I
hope that you will too!
Cucumber/ Tomato salad
2 cucumbers, sliced in quarters lengthwise then
cut into chunks
1 –2 medium tomatoes, cut in chunks
4 slices bacon - fried, drained and crumbled
2 Tablespoons mayonnaise ( I used Hellmann’s)
1/4 tsp. garlic powder
salt and pepper to taste
Mix together mayonnaise, garlic powder and salt
and pepper. Add cukes, tomatoes and bacon mix and
chill until serving. If you mix the dressing first and
then add the veggies and bacon, you have one less
bowl to wash!
Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.