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Today’s temperature is a real reminder that winter is just around the corner! Time for warm cozy meals! I love cooked cabbage so I am always on the look out for recipes calling for cabbage, my friend Mary Segar shared a fresh cabbage from her garden with me so I recently made this recipe using cabbage, I loved it, I hope you will enjoy it too.
One large cabbage, chopped
1 # bacon
1 large onion, chopped
1 8 oz. pkg. fresh sliced mushrooms
Fry bacon until crisp, about 10 minutes, drain all but 3 Tablespoons grease. Remove bacon, crumble and drain on paper towels. Cook and stir cabbage, onion and mushrooms in reserved bacon grease until cabbage is tender about 20 minutes. Fold in bacon, salt and pepper to taste.
Stay safe and have a good week!