I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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Today’s temperature is a real reminder that winter is just around the corner! Time for warm cozy meals! I love cooked cabbage so I am always on the look out for recipes calling for cabbage, my friend Mary Segar shared a fresh cabbage from her garden with me so I recently made this recipe using cabbage, I loved it, I hope you will enjoy it too.
One large cabbage, chopped
1 # bacon
1 large onion, chopped
1 8 oz. pkg. fresh sliced mushrooms
Fry bacon until crisp, about 10 minutes, drain all but 3 Tablespoons grease. Remove bacon, crumble and drain on paper towels. Cook and stir cabbage, onion and mushrooms in reserved bacon grease until cabbage is tender about 20 minutes. Fold in bacon, salt and pepper to taste.
Stay safe and have a good week!