We had an active weekend at our home. Our son John and family came down to meet his new granddaughter, Lydia. They brought their baby a 10 week old German Shepherd along with their three year old German Shepherd. Our granddaughter brought along their terrier mix, a very spirited girl. Needless to say our poor Maggie was traumatized! She has never acquired the art of socializing with her own species, so someone had to hold Maggie the whole weekend. I wonder why we bothered to vacuum and dust on Friday?
The recipe that I am sharing with you today is found in the UMC cookbook and submitted by Florence Howk. It’s quick, easy and very tasty. I hope that you will think so too.
1 lb. ground beef
1/2 cup onion, chopped
1 (8 oz.) can tomato sauce
1 tsp. (scant, unless you like curry) curry powder
1 tsp. onion salt
1 tsp. paprika
1/2 tsp. garlic salt
1 ( 8 oz.) can peas, drained
Cook hamburger and onion together. Drain off excess fat. Add tomato sauce and seasoning. Simmer 20-30 min. until sauce thickens and seasonings blend. Add peas and heat. Serve over cooked rice.
The saying is that it will snow three times after seeing the first Robin, so now we have had two snows, one more! Have a great week!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.