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Hot weather means simpler meals, who wants to stand over a hot stove when its so warm outdoors? Not me! We are getting red ripe tomatoes from our very own plants and my Basil plants look like little bushes so I am all set for todays recipe! I hope you will enjoy it too.
Grilled Havarti, tomato & basil sandwiches
1/2 cup Hellmann’s mayonnaise
8 slices French bread or country loaf
8 slices Havarti cheese
1 large vine-ripened tomato, cut into 8 thin slices
leaves from 1 small bunch of basil, torn
Spread may on both sides of each slice of bread. On each of 4 slices bread, layer 1 slice of cheese, 2 tomato slices, a scattering of basil leaves, and another slice of cheese. Place the remaining bread slices on top of each.
Heat a large skillet over medium-high heat until hot,. Toast the sandwiches until nicely browned on both sides and the cheese is melted, 4-6 minutes. Flipping the sandwiches about halfway through cooking. Reduce the heat to medium if the sandwiches are browning too quickly. slice each sandwich in half and serve immediately.
Makes 4 servings.
Have a safe and good week!