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Love one pot meals!7/12/2017 This warm weather is perfect weather for my flowers, they have never looked so good! My geraniums, some of them 5 years old, are on our front steps.
I am always on the look out for a meal that I can toss together, put in the crock pot and forget until its time to eat! The recipe I am sharing with you today fits the bill and in this warm weather a crock pot doesn’t heat up your kitchen! I always remove the skin from the thighs before cooking, but that’s my personal preference. I think you will like this one! Honey Garlic Chicken 4-6 whole chicken thighs 1 # baby red potatoes 1 bag baby carrots 1 # green beans, trimmed (I don’t always use) Sauce ingredients: mix together 1/2 cup honey 1/2 cup soy sauce 1 Tablespoon lemon juice 4 cloves garlic, chopped fine 1 tsp. sweet dried basil 1/2 tsp. oregano 1/2 tsp. red pepper flakes (optional) 1/2 tsp. pepper Place chicken thighs at the bottom of the crock pot, Pour 1/2 of the sauce over meat, then add potatoes and carrots then remaining half of sauce. Cook on low for 8 hours or high for 4-5 hours. Add green beans last 30 minutes of cooking time. Have a great week!
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