I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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The exercise group I attend asked me to put my popover recipe in the paper this week, seems I made them for the group one time. I don’t make them very often because you can’t use the oven for anything else while they are baking and of course they are best hot out of the oven! I do have popover pans but I have seen recipes where they suggest using custard cups or muffin tins. I have never done that so I’m not sure how it works out!
My popover pans happen to be a small size so this recipe makes 12 for me, but 6 regular size ones, they are really good served with honey butter!
2 large eggs
1 cup 2 % or whole milk
1 cup flour
1/2 scant tsp salt
2 Tbs melted butter
Grease 6 regular popover pans, also the rims. Put all the above ingredients in a blender, blend until smooth, let rest 15 minutes, then mix briefly and pour into cups filling 3/4 full. Bake at 400 degrees for 25 minutes then at 350 degrees for 10 minutes. DO NOT OPEN the oven door until the time is up. Remove from oven. Using a sharp knife, pierce top to let steam escape and serve!
How is that for easy? Hope you enjoy them! Have a great week and enjoy the warmer weather!