Popovers

Popover anyone??

The exercise group I attend asked me to put my popover recipe in the paper this week, seems I made them for the group one time. I don’t make them very often because you can’t use the oven for anything else while they are baking and of course they are best hot out of the oven! I do have popover pans but I have seen recipes where they suggest using custard cups or muffin tins. I have never done that so I’m not sure how it works out! 

My popover pans happen to be a small size so this recipe makes 12 for me, but 6 regular size ones, they are really good served with honey butter!

Popovers:
2 large eggs
1 cup 2 % or whole milk
1 cup flour
1/2 scant tsp salt
2 Tbs melted butter

Grease 6 regular popover pans, also the rims. Put all the above ingredients in a blender, blend until smooth, let rest 15 minutes, then mix briefly and pour into cups filling 3/4 full. Bake at 400 degrees for 25 minutes then at 350 degrees for 10 minutes. DO NOT OPEN the oven door until the time is up. Remove from oven. Using a sharp knife, pierce top to let steam escape and serve! 

How is that for easy? Hope you enjoy them! Have a great week and enjoy the warmer weather!