I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.
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I am beginning to feel like a recluse, many days I don’t leave our home, I am missing my friends! This week I am thinking of making a pitcher of todays recipe, whip up some veggie pizza and invite them over to my back yard for some distancing fellowship! I think its safer out doors and I know they have all been cautious too. I miss hugs, my kids and Grand kids as I am sure all of you do too.
Together by being diligent with safe practices this too will pass, eventually. There is hope with news of a possible vaccine so we can cling to that!
1 cup water
3/4 cup sugar
1 cup fresh mint leaves
1 cup fresh lime juice
1/2 cup tequila
2 cups lemon lime soda ( like sprite)
Heat water and sugar, bring to boil until sugar dissolves, remove from heat, add mint and steep for 2 hours, strain, stir in remaining ingredients serve over ice.
Stay safe and have a good week!