 We have a new Great Granddaughter, born August 28th, Nora Grace Phillis weighed 5 # 10 oz. Our Lydia is now a big sister! I’m so anxious to get my hands on her. I love the smell of new babies.
Time for another salad recipe. This salad was served at the graduation celebration we went to earlier for our Grand nephew Tristan Rabbe. I have made a salad very similar to this one but I like this recipe better. Shot Gun Salad 16 oz. bag of shredded cabbage 2 pkg. chicken flavored Raman noodles 3 green onions, sliced 1 cup chow mien noodles 1 cup honey roasted peanuts Dressing: 1/2 cup canola oil 3-4 Tablespoons wine vinegar 1 Tablespoon sugar 2 seasoning packets from the Raman noodles Whisk together the dressing ingredients. Break up Raman noodles and mix with the cabbage and green onions. Add chow mien noodles, peanuts and dressing just before serving. Enjoy the cooler weather and have a great week!
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November 2020
AuthorI'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls. Categories
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