I think breakfast/brunch is my favorite meal to prepare and to eat! I have many good egg dishes. Many of them aren’t low carb so I was excited to get one that was. This recipe came from my grandaughter Samantha, I made it for my son and granddaughter this weekend when they visited and it was a hit! I made them the day before and reheated them in the microwave. That worked out well too. I do like recipes that I can make ahead of time!
Egg Cups: Ham & Cheese!
1 cup shredded cheese
8 oz. smoked sliced thin deli ham
6 stalks green onion, diced
3 Tablespoons heavy whipping cream
8 large eggs
Salt and pepper for taste
Preheat the oven to 350 degrees. Spray muffin pan with non-stick spray. The recipe suggested silicone muffin pans, I used regular ones and they worked fine. Line Muffin pan with 2 slices of ham.
Add diced onion and cheese to each muffin tin.
In a medium bowl whip together the eggs and heavy cream. Add salt and pepper. Spoon mixture into the muffin tins.
Bake for 15-20 minutes or until egg is no longer runny. This made 12 muffin size egg servings for me, standard sized muffin tins.
Enjoy, stay warm and safe!
I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.